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An evening of dining at the Shanghai restaurant is an experience everyone should enjoy
Source: Review by Selena O´Donnell
| Fillet of Pork Dishes | ||
| Pork with Pineapple | £10.50 | |
| Sweet & Sour Pork | £10.50 | |
| Salt & Pepper Fillet Pork | £10.50 | |
| Pork with Szechuan Garlic Sauce | £10.50 | |
| Kung Po Pork with Cashew Nuts & Chilli | £11.00 | |
| Lamb Dishes | ||
| Lamb with Chinese Mushroom & Bambooshoots | £10.80 | |
| Lamb in Satay Sauce | £10.80 | |
| Lamb with Szechuan Garlic Sauce | £10.80 | |
| Kung Po Lamb with Cashew Nuts & Chilli | £11.00 | |
| Lamb with XO sauce (hot) | £10.80 | |
| Rice & Noodle Dishes | ||
| Chips | £3.20 | |
| Boiled Rice | £2.60 | |
| Egg Fried Rice | £3.50 | |
| Yung Chow Fried Rice | £7.50 | |
| Fried Noodles with Beansprouts | £5.80 | |
| Singapore Noodles | £7.50 | |
| Chicken Chow Mein | £11.00 | |
| Beef Chow Mein | £11.00 | |
| King Prawn Chow Mein | £12.00 |